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Blueberry Candy - La Bastilla Natural
Caffeine Content
Caffeinated
Region of Origin
Nicaragua
Recommended Roast Level
(City Roast)
Light
Med.
Dark
Roast Levels
Roast Levels
Learn how our customizable roast levels impact the flavor of your coffee.
Light Roast
Cinnamon Roast
A very light roast, just after the coffee beans start cracking. The flavor is earthy and grassy, with a sharp acidity and a raw taste.
Cinnamon Roast
A very light roast, just after the coffee beans start cracking. The flavor is earthy and grassy, with a sharp acidity and a raw taste.
New England
A light roast that smooths out the raw flavors. It’s crisp and bright, with delicate fruity or floral notes, similar to tea.
New England
A light roast that smooths out the raw flavors. It’s crisp and bright, with delicate fruity or floral notes, similar to tea.
City Roast
A medium roast that strikes a nice balance between bright fruitiness and sweet flavors like caramel and chocolate.
City Roast
A medium roast that strikes a nice balance between bright fruitiness and sweet flavors like caramel and chocolate.
Full City
Roasted just before the second crack, this roast smooths out the fruity flavors and brings out sweet, nutty, and toffee-like notes.
Full City
Roasted just before the second crack, this roast smooths out the fruity flavors and brings out sweet, nutty, and toffee-like notes.
Continental Roast
A medium-dark roast with a fuller, richer taste. It often has a smoky flavor and a slightly oily surface.
Continental Roast
A medium-dark roast with a fuller, richer taste. It often has a smoky flavor and a slightly oily surface.
High Roast
A darker roast with bold flavors like cocoa and toasted nuts. It’s smooth, full-bodied, and has a slightly dry finish.
High Roast
A darker roast with bold flavors like cocoa and toasted nuts. It’s smooth, full-bodied, and has a slightly dry finish.
Viennese Roast
A dark roast with a rich, syrupy feel and deep flavors like dark chocolate and toasted nuts. It has low acidity and a bold taste.
Viennese Roast
A dark roast with a rich, syrupy feel and deep flavors like dark chocolate and toasted nuts. It has low acidity and a bold taste.
French Roast
A very dark roast that’s smooth and bold. It’s often used for espresso or French press coffee and has a deep, rich flavor.
French Roast
A very dark roast that’s smooth and bold. It’s often used for espresso or French press coffee and has a deep, rich flavor.
Italian Roast
The darkest roast, with a smoky, bold flavor and little acidity. You may taste hints of dark chocolate and spices like clove.
Italian Roast
The darkest roast, with a smoky, bold flavor and little acidity. You may taste hints of dark chocolate and spices like clove.
Dark Roast
Description
Shipping
Blueberry Candy coffee offers a vibrant explosion of flavors with notes of berry, dried cherry, vanilla, brown spice, molasses, and nectarine in every sip. The fruity essence of berries and nectarines blends harmoniously with the rich sweetness of molasses and vanilla, while the warmth of brown spice adds depth, resulting in a wonderfully complex and inviting coffee experience.
Thank you for visiting and shopping at Perk n pour coffee! We ship all of our orders via [USPS/UPS/FedEx/DHL]. You will receive an email update with your tracking number once your order has shipped.
Processing and Delivery Times
All orders are processed within 2-3 business days. Standard shipping typically takes between 2-8 business days, for destinations within the United States. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Additionally, nationwide and global shipping delays may impact your estimated delivery date.
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Roast Levels
Roast Levels
Learn how our customizable roast levels impact the flavor of your coffee.
Light Roast
Cinnamon Roast
A very light roast, just after the coffee beans start cracking. The flavor is earthy and grassy, with a sharp acidity and a raw taste.
Cinnamon Roast
A very light roast, just after the coffee beans start cracking. The flavor is earthy and grassy, with a sharp acidity and a raw taste.
New England
A light roast that smooths out the raw flavors. It’s crisp and bright, with delicate fruity or floral notes, similar to tea.
New England
A light roast that smooths out the raw flavors. It’s crisp and bright, with delicate fruity or floral notes, similar to tea.
City Roast
A medium roast that strikes a nice balance between bright fruitiness and sweet flavors like caramel and chocolate.
City Roast
A medium roast that strikes a nice balance between bright fruitiness and sweet flavors like caramel and chocolate.
Full City
Roasted just before the second crack, this roast smooths out the fruity flavors and brings out sweet, nutty, and toffee-like notes.
Full City
Roasted just before the second crack, this roast smooths out the fruity flavors and brings out sweet, nutty, and toffee-like notes.
Continental Roast
A medium-dark roast with a fuller, richer taste. It often has a smoky flavor and a slightly oily surface.
Continental Roast
A medium-dark roast with a fuller, richer taste. It often has a smoky flavor and a slightly oily surface.
High Roast
A darker roast with bold flavors like cocoa and toasted nuts. It’s smooth, full-bodied, and has a slightly dry finish.
High Roast
A darker roast with bold flavors like cocoa and toasted nuts. It’s smooth, full-bodied, and has a slightly dry finish.
Viennese Roast
A dark roast with a rich, syrupy feel and deep flavors like dark chocolate and toasted nuts. It has low acidity and a bold taste.
Viennese Roast
A dark roast with a rich, syrupy feel and deep flavors like dark chocolate and toasted nuts. It has low acidity and a bold taste.
French Roast
A very dark roast that’s smooth and bold. It’s often used for espresso or French press coffee and has a deep, rich flavor.
French Roast
A very dark roast that’s smooth and bold. It’s often used for espresso or French press coffee and has a deep, rich flavor.
Italian Roast
The darkest roast, with a smoky, bold flavor and little acidity. You may taste hints of dark chocolate and spices like clove.
Italian Roast
The darkest roast, with a smoky, bold flavor and little acidity. You may taste hints of dark chocolate and spices like clove.
Dark Roast